AFC Enterprises, Inc., through its ownership of the Popeyes Chicken and Biscuits and Churchs Chicken chains, holds the number two position in the U.S. fast-food chicken sector, trailing only KFC. . The Popeyes chain, specializing in a Cajun-style fried chicken that is spicier than most conventional recipes, consists of 1,325 units, 1,152 of which are franchised.

The first Popeyes was opened by Al Copeland in June 1972. By the early 1980s, Popeyes was the third largest fast-food chicken chain, behind KFC and Churchs. New menu items included chicken tacos, barbecued beans, red beans and rice, and, most important, a new biscuit.

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New Menu Items at Popeyes


Popeyes Louisiana Kitchen New Item: 

  • Beer Can Rip’n Chick’n, Chicken breast sliced to be easily pulled apart, marinated with garlic, rosemary, cayenne and lemon zest and then batter fried, $3.99 with choice of side, biscuit and creamy cayenne dipping sauce

Availability: Through Aug. 29, 2016

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Popeyes Louisiana Kitchen New Item:

  • Boneless Wing Bash, six white-meat boneless “wings” marinated in Louisiana seasonings, batter fried and served with a side and buttermilk biscuit, $5.

Availability: Through July 31, 2016 while supplies last



Popeyes Louisiana Kitchen New Item: 

  • Southern Fair Tenders, three marinated chicken tenders in lightly sweet cornmeal breading, deep fried and served with a new wild honey mustard dipping sauce, Cajun fries and a buttermilk biscuit.

Availability: Through May 2016

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Popeyes Louisiana Kitchen New Item: 

  • Butterfly Shrimp Tackle Box, eight butterfly shrimp marinated in Louisiana seasoning, breaded and fried, served with Cajun fries, a biscuit and cocktail sauce.

Availability: Through spring 2016

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Popeyes Louisiana Kitchen New Item: 

  • Spice Packed Wings: Batter-fried wings made with a new proprietary blend of spices and peppers, served with spicy pepper ranch dipping sauce $3.99

Availability: Through Jan. 31, 2016

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Popeyes Louisiana Kitchen New Item: 

  • Wild Pepper Tenderloins, four chicken tenders marinated in a blend of Szechuan peppercorns, aji amarillo and habanero peppers, battered, fried and served with a buttermilk biscuit, choice of side and new Red Hot Honey dipping sauce, $4.99.

Availability: Through Oct. 25, 2015

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Popeyes New Item: 

  • Rip’n Chick’n: Whole chicken breast cut part way through, marinated in spices, battered, breaded and fried, served with a new habanero ranch dipping sauce, $3.99 with Cajun fries and a buttermilk biscuit
Availability: Through Aug. 30, 2015

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Popeyes Louisiana Kitchen New Item: 

  • Hushpuppy Butterfly Shrimp, eight pieces of marinated butterfly shrimp breaded in a sweet hushpuppy cornmeal crust and fried, served with Cajun fries, a buttermilk biscuit and Cajun Cocktail dipping sauce
Availability: Through July 26, 2015

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Popeyes Louisiana Kitchen New Item: 

  • Smoky Garlic Chile Chicken, four Chicken Tenders marinated in a blend of smoked chilies, garlic and sea salt, battered, breaded and fried, served with a side, biscuit and new garlic herb dipping sauce
Availability: Through June 2015

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Popeyes Louisiana Kitchen New Item:

  • Red Stick Chicken, chicken tenderloins marinated in cayenne pepper and Tabasco pepper mash, battered, breaded and fried, and served with new Smok’n Pepper Ranch dipping sauce, Cajun fries and a buttermilk biscuit.

Availability: March 30 through the end of April, 2015

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Popeyes Louisiana Kitchen New Items:

  • Cajun Surf & Turf (pictured): Two mild, spicy or blackened chicken tenders and four marinated, fried butterfly shrimp, Cajun fries and a biscuit, $4.99
  • Butterfly Shrimp Tackle Box: Eight butterfly shrimp marinated in Louisiana seasonings, breaded, fried and served with Cajun fries, a biscuit and dipping sauce, price varies by location 
  • 1/2 lb Popcorn Shrimp: A quarter pound of batter fried popcorn shrimp, a biscuit, choice of side and dipping sauce, price varies by location 
  • Cajun Fish: Three breaded and fried fish fillets, a biscuit, choice of side and dipping sauce, at participating locations, price may vary 
  • Blueberry 'n Lemon Cream Cheese Pie: Blueberries, cream cheese and lemon in a golden pie crust, 99 cents, may vary by location 
Availability: Through March 29, 2015

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Popeyes Louisiana Kitchen New Item: 

  • Ghost Pepper Wings, six chicken wings and drumettes marinated for 12 hours in a hot pepper blend that are battered, breaded and fried, and served with a buttermilk biscuit and buttermilk ranch sauce, $3.99.
Availability: Through Jan. 25, 2014


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Popeyes Louisiana Kitchen New Item: 

  • Spicebox Chicken, thin-cut chicken breast strips marinated in 12 Louisiana seasonings; breaded, fried and served with Cajun fries, a buttermilk biscuit and blackened ranch dipping sauce, $3.99.
Availability: Through Dec. 24, 2014

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Popeye's New Item

  • Buttermilk Biscuit Butterfly Shrimp, eight pieces of butterfly shrimp marinated in Louisiana seasoning, dipped in buttermilk biscuit batter and fried, served with Cajun Fries, a buttermilk biscuit and Blackened Tartar Dipping Sauce, $4.99.
Availability: Through Nov. 30,  2014

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Popeye's Louisiana Kitchen New Item:

  • Beer Can Chicken: Chicken breast partially cut into strips and marinated in a mix of butter, garlic, rosemary, cayenne, lemon zest and other seasonings, but no beer, batter-fried and served with a new Creamy Cayenne dipping sauce made with aged cayenne, jalapeno, garlic, molasses and vinegar, served with Cajun fries and a biscuit, $3.99.
Availability: Through October 2014

1 comment:

  1. thank bro , this is amazing and truly delicious recipes! and i am happy because i have popeyes gift card to get a popeyes

    ReplyDelete